Mom's Slammin' alfredo

This doesn't need much introduction. I love Alfredo. Here is my recipe! :)

Ingredients

8 oz cream cheese

12 oz evaporated milk

4 oz extra sharp cheddar

½ cup grated parmesean cheese

½ cup grated romano cheese

2 TB minced garlic

2 TB olive oil

1 cup of chicken or vegetable broth (I prefer low sodium broth)

Louisiana hot sauce to taste

Cayenne pepper to taste

Directions

Cut up the cream cheese and put into a soup pot with the broth. Heat until cheese is melted. Add the other ingredients and simmer until well blended.

Variations

- I LOVE spinach so I put ½ bag of thawed, strained spinach in. Broccoli can also be used. - This can be meatless or your choice of turkey or chicken, sausage, shrimp, etc. (If you use meat, make sure you season and cook it before you put it into the sauce.)

Until next time!
Cherise, the Mompreneur